Spent a day with Lance and Jerry - and it was awesome. I was only going to do the morning (3 dishes incl. Mapo Tofu - which was great) , but had so much fun I tapped into the afternoon class too (BaoZi - Steamed Pork Buns). So they even threw in some Mahjong lessons too in between.
They are seriously relaxed and fun guys to be with, great English, great at sharing local knowledge and culture (the markets etc.) and Jerry is great to work with in the kitchen - keeps it relaxed, fun, but useful and productive too (but always patient...).
They've set up a great operation - totally recommend it 100% whether you're a novice or a skilled foodie these guys can make a great experience for you.
I had never done a cooking class before despite travelling a lot.... so glad I decided i finally would since I had a free day - it really was awesome!