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FromNZD 183.57
Global language translation allows you to communicate without worries no matter where you are, and start your health journey with peace of mind.FromNZD 1,764.05
Discover Bologna's rich history and food cultureFromNZD 68.32
4 Hours tour | Ages 2+FromNZD 292.77
FromNZD 377.16
Daily Excursion | Private TourFromNZD 468.43
FromNZD 355.46
FromNZD 257.43
FromNZD 129.71
2.5h | Next stop: San Luca!FromNZD 54.65
FromNZD 257.43
FromNZD 149.67
FromNZD 149.82
FromNZD 299.64- FromNZD 46.85
FromNZD 177.62
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Reviews: Bologna Walking Food Tour With Secret Food Tours
F***32024-10-04
Food walks ... .the best way to explore the culture and local foods of a city and when the city is the food capital of the country you are in, it is a gastronomical roller coaster like no other.
Bologna ... the food capital of Italy, provides something for all your senses while walking on the cobblestone streets, through bustling markets and checking out the local food shops, Osterias (drinking places) or Trattorias (family restaurants). Whether it was sampling the aged Balsamic Vinegar or tasting the famous Ragu from the Emilia Romagna region, the local wines or the artisnal shops serving one of the best Gelatos in the world, the
Secret Food Tours took us to all these places and more, with a guide Gabrielle so well versed with alleys and what food we get where, for 3.5 hours we were constantly on the move, tasting meats, wine, cheese and pasta, topping it up in the end with the Best Gelato in the world.
We learnt about DOP is a strict labeling of food products in Italy and other European countries to preserve and protect regionally produced foods from less superior versions.
I could describe every place in detail, but that would be a long read, so leaving you with some satiating pictures and the knowledge we gained about this foodie city.★
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Reviews: Cesarine: Market Tour & Cooking Class at Local's Home in Bologna
R***72024-06-21
Maurizio was awesome! We loved the local market he took us to. The piadina was delicious, will definitely try that at home. Tagliatelle with porcini sauce from mushrooms foraged by his dad was memorable, finished it off with a lemon tart!
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