[Royal Culture Experience] The Imperial Cuisine Museum showcases the 5,000-year evolution of Chinese imperial cuisine in a condensed form, featuring over 1,000 precious historical artifacts including dining utensils and documents.
[Specialty Dining] The menu is inspired by the Manchu Han Imperial Feast, with dishes evolved from imperial cuisine. The Forbidden City jujube wood roasted duck features crispy, sweet skin and tender, fragrant meat. The "Fu Shou Shuang Quan Man Yun Xiang" dish, made with sea cucumber, beef tendon, and other ingredients, is rich in nutrients.
[Situational Performance] Experience the grand royal culinary show "Imperial Feast of China," transporting guests to the Qianlong era of the Qing Dynasty to witness the magnificent 80th birthday celebration of Empress Dowager Chongqing. Enjoy dish-singing performances and fashion shows during dinner, served by a royal entourage of "100 imperial chefs and 300 princesses," immersing guests in imperial grandeur.