[Royal Cultural Experience] The Royal Cuisine Museum showcases the 5,000-year evolution of Chinese imperial cuisine in a condensed form, featuring over 1,000 precious historical artifacts including dining utensils and documents.
Specialty dining menu inspired by the Manchu-Han Imperial Feast, featuring dishes evolved from imperial cuisine. The Forbidden City jujube wood roasted duck has sweet and crispy skin with tender and fragrant meat. The "Double Blessings" dish, made with sea cucumber, beef tendon, and other ingredients, is rich in nutrients.
[Immersive performance] After 6:00 PM, the grand royal culinary experience show "The Feast of China" will be staged, taking guests back to the Qianlong period of the Qing Dynasty to witness the grand celebration of Empress Dowager Chongqing's 80th birthday. During the meal, there will be performances such as food singing and fashion shows, with a service lineup of "100 imperial chefs and 300 princesses" to give guests a taste of royal splendor.