Hong Kong's King of Pastries - Hang Heung, a Century-Old Legacy
Founded in 1920, Hang Heung is the originator of white lotus seed paste, crafted from premium Hunan lotus seeds and peanut oil to create a delicately fragrant and velvety-smooth filling.
[Hang Heung Classic Heritage‧Handcrafted Excellence] The Double Yolk White Lotus Seed Paste Mooncake is made with premium Xiangtan tribute lotus seeds, known for their large size and rich aroma. Paired with two golden salted egg yolks, it offers a delightful interplay of sweet and savory flavors with a delicate, classic texture, embodying the authentic craftsmanship of Cantonese-style mooncakes.