The package includes hairy crab and Peking duck as main courses, with unlimited refills of crispy duck toast, Daliang milk rolls, braised duck with bitter melon, smashed cucumber salad, spicy wood ear mushrooms with mustard, spicy duck spring rolls, glutinous rice with preserved meats, and warming ginger tea. Each guest also enjoys one serving of abalone in oyster sauce and one serving of Thai-style spicy shark fin soup.
Each dish is meticulously prepared with fresh, high-quality ingredients and the chef's skilled craftsmanship, creating mouthwatering delicacies that delight the senses.