Taste the local Kinmen beef dishes. The warm beef is not only tender, but also has a special aroma of sake lees. Beef lovers will definitely like it.
The secret of Yuantou's creation is to select cattle, meat, knife skills, and soup. Every step is done carefully. 30 years of experience as the godfather of wine lees beef makes authentic and delicious food.
Made from fresh warm-bodied meat from Kinmen, the meat is chewy and retains natural gravy, aroma and freshness.