Wanna be Sicilian: Palermo Cooking Class and Market Tour

Details: Explore Palermo through its flavors on a journey from market to table. Start at the legendary Mercato del Capo, where you'll learn to pick the finest seasonal ingredients with an expert chef. Then, head to a professional kitchen for a fully hands-on cooking class. Prepare iconic recipes like arancine, pasta alla Norma, and cannoli entirely from scratch. Finally, enjoy the authentic meal you've created with your small group, accompanied by local wine. It's a social, immersive experience that reveals the true heart of Sicilian culinary tradition in a warm, welcoming atmosphere. Next, savor an unforgettable Cooking Masterclass with a passionate local Chef in captivating Palermo. Unearth the secrets of iconic Sicilian dishes, like perfectly seasoned "arancini" and luscious "Pasta alla Norma." In this hands-on Masterclass, elevate your kitchen skills amid aromatic herbs and spices, culminating in heavenly freshly baked cannoli. Indulge in your creations at a beautifully set table, complemented by delightful local wines. Note: Fish shops closed on Mondays, but fret not! We'll ensure an equally enchanting alternative, capturing Palermo's true gastronomic essence.
— Menu 1
Course: STARTER
Dish name: Arancine al ragù
Dish details: Fried rice meatballs filled with meat sauce and peas

— Menu 2
Course: MAIN
Dish name: Home-made maccheroni alla Norma
Dish details: The ingredients are simple but the full-bodied taste is unmistakable. Just one forkful will prove that it contains the best of the Mediterranean meals

— Menu 3
Course: DESSERT
Dish name: Cannolo
Dish details: Cannoli are Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta