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Hong Kong

<p>Deng Kee Sichuan Cuisine adheres to tradition and uses the exquisite banquet style of Nantang Sichuan cuisine to interpret the 24 flavors of Sichuan cuisine that are subtle and varied and use a wide range of ingredients. The Standard Price, Deng Huadong, is originally from Sichuan and has been cooking for more than 40 years. He studied under Chen Tingxin, the first disciple of Kong Daosheng, a master of Sichuan cuisine. It specializes in exquisite Nantang Sichuan cuisine and is good at using ordinary ingredients to create surprising and delicious dishes. Sichuan cuisine is known as "one dish, one style, one hundred dishes, one hundred flavors".</p><p><img src="https://ak-d.tripcdn.com/images/0351112000dakq1547C23_Z_1000_0.jpg"></p><p><br></p><p>If you want to eat authentic Sichuan cuisine, but also want to enjoy the visual experience, with the beautiful view of Victoria Harbour, invite friends to come and chat together, it will bring a new experience to gourmets, taste a variety of appetizing dishes, and give you unexpected surprises.</p><p><br></p><h2>Jishang A5 Wagyu Option:</h2><h2>Spicy beef tendon</h2><h2>Sichuan chicken</h2><h2>Spicy Panda Bamboo Shoots</h2><h2>️Boiling cabbage or velvet antler mushroom stewed with snail fish maw soup (additional $100 per person)</h2><h2>Pan-fried A5 Saga Wagyu Beef (100g)</h2><h2>Pickled Pepper Garlic Tiger Balls</h2><h2>Angus beef in fresh pepper and sour soup</h2><h2>Vegetable sprouts soaked in fresh fish soup</h2><h2>Chengdu Dan Dan Noodles</h2><h2>Sichuan ice powder</h2><p><img src="https://ak-d.tripcdn.com/images/0354w12000dakokxu662F_Z_1000_0.jpg"></p><p><img src="https://ak-d.tripcdn.com/images/0350k12000ateiuld2C25_Z_1000_0.jpg"></p><p><img src="https://ak-d.tripcdn.com/images/0355r12000atejgeo65F9_Z_1000_0.jpg"></p><p><img src="https://ak-d.tripcdn.com/images/0351912000cr291bi96D1_Z_1000_0.jpg"></p>