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Portimao

During this Spanish night, Sevillian dances take center stage as you enjoy a tasting of tapas.<br>The journey begins with starters of hot fresh bread served with olive oil or toast bathed in olive oil and garlic. <br>Then, dive into a gazpacho Andaluz soup, a light and crispy puntilhitas, which is fried baby squids with a zest of lemon, followed by a Spanish traditional dish of bacon and a “broken egg.”<br>Next, a Spanish potato tortilla and a pulpo à gallega, which is a thinly sliced octopus dusted with sweet pepper powder. The night ends with a Catalan-style Egg Pudding.<br>

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Portimão: Sevillian Dance Show + Tapas

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