1. Carefully select high-grade beef such as Kobe beef, Matsusaka beef, and Yonezawa beef. One of the few high-end beef shabu-shabu restaurants in Sapporo. 2. The environment in the store is elegant, the private rooms are spacious and bright, and the clerks are all dressed in Japanese attire to serve guests. While tasting delicious high-grade Wagyu beef, you can also get up close and personal with Japan's traditional culture.