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Meals

Local Cuisine

Experiences

Kyoto

Food and Beverages is definitely a highlight of the trip. Some people always say that I have a "patriotic stomach" so I can't expect too much from non-Chinese food. But my opinion is that we also have to let our stomachs travel well. Local and natural food is often the source of a good feeling for the stomach. Be bold and seek surprises.<img src="https://ak-d.tripcdn.com/images/0353a12000c4j3heg088A_Z_1000_0.jpg" source="ttd" imageid="10637838" sourcewidth="801" sourcehight="608"><img src="https://ak-d.tripcdn.com/images/0352f12000c4j3ewz7B41_Z_1000_0.jpg" source="ttd" imageid="10637831" sourcewidth="896" sourcehight="608"><img src="https://ak-d.tripcdn.com/images/0353n12000c4j3sa82F74_Z_1000_0.jpg" source="ttd" imageid="10637824" sourcewidth="853" sourcehight="608"><img src="https://ak-d.tripcdn.com/images/0352r12000c4j40cd5D00_Z_1000_0.jpg" source="ttd" imageid="10637915" sourcewidth="906" sourcehight="608"><img src="https://ak-d.tripcdn.com/images/0354f12000c4j3ury2C51_Z_1000_0.jpg" source="ttd" imageid="10637908" sourcewidth="807" sourcehight="608"><img src="https://ak-d.tripcdn.com/images/0351p12000c4j3vyxD82E_Z_1000_0.jpg" source="ttd" imageid="10637901" sourcewidth="1071" sourcehight="608"><img src="https://ak-d.tripcdn.com/images/0353012000c4j3t6mBBA3_Z_1000_0.jpg" source="ttd" imageid="10637894" sourcewidth="908" sourcehight="608">Gion Kawakami is such a restaurant, making its own cuisine in a low-key manner. In a quiet passage beside Hanami-koji in Gion, there is a Japanese-style building that is more than 100 years old, simple and elegant. It is a building with its own mysterious history that has existed since the Taisho era in Japan. Walking in, the completely Japanese decoration style, the friendly service staff all greet guests from all over the world with a smile. The taste of "Gion Kawakami" always Standard Price so intoxicated and unable to extricate themselves. Every dish is so delicate and exquisite, every dish is so fragrant, and the spirit of craftsmanship is completely imprinted in every dish. Chew slowly, savor slowly, and wait for the taste in the cavity to subside for a long time.