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Introduction to the hostHello everyone, I am Su Zhi, the food host of Eatwith in Shunde. My wife and I are both natives of Guangzhou. We, who love to travel, have traveled to 95% of the country, and we travel to Australia, New Zealand, the United Kingdom, and Japan more often. We work abroad for at least 3 months every year, which allows us to accumulate a lot of travel experience. experience. One of the tasks is to cooperate with the Guangzhou Cantonese Cuisine Association. We will lead the master chefs of Cantonese cuisine to search for high-quality ingredients and learn to taste food around the world, and exchange food and wine cooking experiences with food experts from all over the world. Experience HighlightsYou will experience the most traditional history and culture of Guangzhou, telling the story of "Master Dongshan and Miss Xiguan" in Guangzhou. Dongshan and Xiguan were the residences of the most powerful and wealthy people in Guangzhou about a hundred years ago. Perhaps most people are attracted by Guangzhou's urban culture and food, but few people understand that Guangzhou's culture and food actually come from the past stories of these local nobles in Guangzhou. Fortunately, my wife and I are the real "Master Dongshan and Miss Xiguan". We were born here and lived and grew up here. We have inherited the traditions of our ancestors and are familiar with the stories of the past. For example, many guests will wonder why. We can recite long poems like "Mulan Ci" at the age of 3. This experience will help everyone find the answer. Experiencers will re-enter this area with us, see the stories behind these Chinese and Western-style mansions, learn about the lifestyle of the powerful families in the past, and also enter the schools we attended when we were children (Pei Ching Primary School, Pei Ching Middle School , Hong Kong’s Pui Ching Secondary School comes from Guangzhou and has remained a famous primary and secondary school both at home and abroad since its establishment.) Finally, we will go to a restaurant that has never appeared in the travel brochure to rediscover the flavor of Guangzhou a hundred years ago. My experience content also has new features, allowing experiencers to revisit Guangzhou’s two to three hundred years of modern history under my guidance, and understand the rise and fall of an important town in southern China from multiple angles. Reference menuVarious snacks

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Eatwith Moments - Guangzhou - Follow "Master Dongshan and Miss Xiguan" to revisit the modern history of Guangzhou and taste the flavor of Lao Guangzhou.