Our Asian fusion restaurant is famous for its rich pho broth, simmered for 36 hours, and its tender low-temperature sous vide pork cutlets.
You can enjoy a wide variety of Asian classics all in one place, from Vietnamese pho and Japanese omurice with tonkatsu to Hong Kong-style po tsai pan (wok-fried noodles).
here's the best part: with each main course you order, you get free unlimited refills on pho noodles and bean sprouts.