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A variety of global cuisines, enjoy a hearty buffet lunch with ease
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A perfect combination of silky smooth egg custard and Madagascar vanilla beans, topped with a rich caramelized sugar layer. Experience the contrast of hot and cold temperatures after the fresh caramelization of the French crème brûlée, achieving the golden ratio of crispy and smooth textures.
Proudly being selected in MICHELIN Guide Hong Kong & Macau 2025. YUAN is Hong Kong's first modern Chinese vegetarian fine-dining concept helmed by Executive Chef Ronald Shao under Lubuds®️ Group. Bringing all back to nature's form and design, YUAN works in tune with the cycle of the seasons to deliver an allium-free modern Chinese vegetarian dining experience. Diners are taken on a gustatory discovery of nature's plant-based bounty and wholesome flavors elevated through a process of creative synthesis and refinement.
Celebrated chef Ronald Shao of Chinese restaurant Mian is stepping out of his comfort zone in Chinese cooking for the first time, paving a new path for LUBUDS' expansion into contemporary Thai fare with Sawadee Chef. With Shao's encyclopedic knowledge of Chinese cuisine and a career that's brought him around the world, Shao takes a genuine and refreshing approach to Sawadee Chef's menu.
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Enchanting live music performances will whet guests' appetites as they savour more than 45 dishes of various origins, all prepared with select ingredients and stellar culinary skills. Welcome 2026 with a feast for the senses! As new year unfolds, immerse yourself in 'Blossoms of Luck‘ Afternoon Tea at Lobby Lounge, where our new Pastry Chef Tommy Sin has artfully reimagined classic Chinese inspirations with a contemporary twist. Delight in a vibrant medley of sweet and savoury bites, perfectly crafted for sharing joy and inviting good fortune. Up to 15% off discount!
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Guest can enjoy a complimentary dessert plate with personalised message for birthday or anniversary celebrations (advance reservation is required). [Enjoy early bird 15% OFF] Savour the sweetness of love this Valentine's Day at Lobby Café with full dinner buffet from 13-14 February 2026. Enjoy early bird 15% discount on orders placed on or before 1 February 2026. [Enjoy early bird 15% OFF] Celebrate the Year of the Horse at Lobby Cafe with CNY semi-buffet from 17-19 February 2026. Enjoy early bird 15% discount on orders placed on or before 10 February 2026. Hopewell Hotel Lobby Café features a selection of international and local cuisines. Guests can enjoy a salad bar, dim sum, assorted sushi, a selection of hot soups and exquisite desserts from the buffet table. The semi-buffet lunch will also come with a complimentary middle course, allowing you to enjoy a luxurious and delicious meal at noon.
In the busy city life, it is a rare pleasure to find a quiet place to enjoy Food and Beverages. Le Menu Western Restaurant, located near the Convention and Exhibition Station and Wan Chai Station, is a suitable choice.
Le 188° Restaurant and Lounge offers you a unique afternoon tea experience.
In this series, Chef Alvin reimagines nostalgic dishes exemplary of Hong Kong's unique culture and cuisine, showcasing local flavours and ingredients in creative and exciting ways. Indulge in the art of elegance with our Luma Afternoon Tea. From savory Lobster Tacos with Guacamole to delightful Sweet Potato Mont Blanc, every bite is a journey of flavors.
Set along the legendary Cotton Tree Drive at The Murray, MIAN culls inspiration from the eight great culinary regions of China, crafting a unique fusion cuisine that plays on classic Chinese dishes with a creative spin. Every year in late Spring, The Murray's historical Cassia Javanica tree blooms in a vibrant show of pink and white, making for an awe-inspiring backdrop to your meal.
Includes 1 scoops of Gelato. Try Them All at Once: With a single admission ticket, you can taste over 100 flavors, from timeless classics to unexpected surprises — there's something for everyone. Buy one get one free!
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From€10.84€21.68
Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
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La Culture Shangroujia|Rice Lotus and Six-Star Number|French exquisite craftsmanship|Inheritance of Taste Culture
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Choose from a variety of styles: Elsa and Anna from Frozen, The Little Mermaid, Snow White, Sleeping Beauty, Cinderella, and Rapunzel – easily transform into your favorite princess.
[Luxury Yacht] The Dual Embodiment of Quality and Taste
Enjoy a unique yacht sailing perspective to admire the four famous volcanic sea-eroded caves of the East China Sea up close, along with the massive 100-square-kilometer hexagonal volcanic rock column formations.
Yongle Noodle Factory|Founded in 1976|Hong Kong time-honored brand|Inheriting the classic taste|Master-level collaboration and supervision|Authentic Hong Kong style flavor
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Guangchanglong Cured Meat|Inheriting the craftsmanship of cured meat artisans|Hong Kong time-honored brand|Won the [Belgian World-Class Food Appreciation Award] for three consecutive years
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Board the Bauhinia cruise and enjoy a buffet dinner with unlimited drinks. With the enchanting melodies of the live band, make this New Year's Eve an unforgettable memory.
A variety of festive pastries and gift boxes, meticulously crafted with carefully adjusted recipes, the perfect choice for Lunar New Year gifting!
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