There are fish tanks in front of the restaurant with live seafood. The food is delicious and fresh, and it is still moving when it is served (!). We ordered sashimi platter, tempura, fried shrimp, beef and pork. The service is excellent. Live lobster and sashimi (second course was miso soup), deluxe seafood platter, fresh oysters and clams in season. The restaurant is full from 6 o'clock, it is best to eat after the peak period, that is, after 8 o'clock.
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Reviews of Nostimon Imar
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There are fish tanks in front of the restaurant with live seafood. The food is delicious and fresh, and it is still moving when it is served (!). We ordered sashimi platter, tempura, fried shrimp, beef and pork. The service is excellent. Live lobster and sashimi (second course was miso soup), deluxe seafood platter, fresh oysters and clams in season. The restaurant is full from 6 o'clock, it is best to eat after the peak period, that is, after 8 o'clock.
I didn't have much expectation for this restaurant when I made the reservation, but after arriving, I felt that everything was pretty good. There are many kinds of dishes, which are still a bit troublesome to prepare. The dessert is the last course, and it is also very artistic.
I think if the location of this restaurant is better, the price would be much higher. However, due to these reasons, it is cost-effective, so I recommend you to try it.
The town is pretty and lively, the western food is delicious, I like it
The food is delicious, good quality, I like it