Name: 味福源
Address: 45 Mingzhu Road, Nanyuanling, Wuyishan
Telephone: 15859922482
Price range: 13
Rating: 4.7

A restaurant in Nanyuanling Village with a prominent location. It is easy to find at the intersection, next to the Laojie Private Kitchen. The restaurant is quite large, especially in the morning, there are many kinds of breakfast, and the price is also acceptable. I ate here when I went out in the morning. Shredded pork rice noodles, chopped green onion noodles, and meat buns are enough for two people. The taste is okay, and it is generally light.

南源岭村里一家位置显眼的餐厅，很好找就在十字路口边，旁边就是老街私房菜。他家面积不小，特别是早上有早点，种类挺多，价格也还可以。早上出去玩就在这里吃，肉丝米粉，葱花拌面，肉包两个人足够吃了，味道还行，总体比较清淡。

南源岭村集中了很多客栈，也就有了一些饭店，这家店在村里算比较大的一家，菜品蛮多的，早中晚都有开张。晚餐在这里点了四菜一汤，提供免费啤酒和茶水，200不到吧，味道还好吧。结账时候送了早餐优惠券。

Nanyuanling Village has many inns and restaurants. This restaurant is relatively large in the village, with a wide variety of dishes. It is open in the morning, noon and evening. I ordered four dishes and one soup for dinner, with free beer and tea. It cost less than 200 yuan, and the taste was okay. I was given a breakfast coupon when I checked out.

这家餐馆位于武夷山下的一条步行街上，生意很好，菜很有特色，竹耳炒猫爪菇，九曲溪小鱼，武夷薰鹅很有特色

This restaurant is located on a pedestrian street at the foot of Wuyi Mountain. It has good business and its dishes are very distinctive. Fried cat&#39;s claw mushroom with bamboo ears, Jiuquxi fish, and Wuyi smoked goose are very distinctive.

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It happened that Shanghai held the first &quot;China International Import Expo&quot; and we took a short vacation to travel to Wuyi Mountain. We stayed at the &quot;Lanzhi Inn&quot; in &quot;Nanyuanling&quot; for three days. We had breakfast and dinner on the nearby street every morning and evening. We read the reviews before coming, and there were both positive and negative comments. With a trial mentality, we chose this &quot;Youyou Food&quot; for dinner and used it as a canteen.
Usually, we are quite picky about dishes. Every time we travel, in addition to visiting the beautiful rivers and mountains, we also taste the delicacies from all over the world. In the past few days, we were satisfied with the meals in this restaurant, so I would like to share and recommend it to my fellow travelers. The family of the store is responsible for their duties and runs the business with great care. They are very warm and welcoming. The dishes are good and delicious, which is really good.
There are leftovers from the three dishes and one soup for each meal for two people. It is indeed a bit wasteful. It&rsquo;s just that the amount of dishes is too much. Let&rsquo;s count the dishes we have ordered:
① Stir-fried celery with bamboo fungus. The taste is very refreshing and worth recommending. This is the first time I have eaten this white and crispy &quot;bamboo ear&quot;. The so-called bamboo ear is the wood ear that grows on bamboo. It is white and translucent and has high nutritional value. It is said that the nutritional content is similar to that of truffles and is known as &quot;the meat among vegetarians&quot;.
② Steamed red-eye fish. The red-eye trout in Jiuqu Creek, Wuyi Mountain, has tender and elastic meat. The biggest feature is that the fish scales are edible. Remember to watch it carefully when you take a bamboo raft.
③ Stir-fried stone frog. Stone frog is the edible frog with the highest nutritional content and medicinal and health value in traditional Chinese recipes. It is rich in high protein, multiple vitamins and minerals. Although it is farmed stone frog, it is just as delicious.
④ Mustard taro soup. The name of the product is clear at a glance. The food recommended by the boss lady is both a dish and a soup. It is really good. You must try it if you have a chance.
⑤ Salt and pepper creek shrimp. The store&#39;s craftsmanship is pretty good. The batter is not thick and it tastes crispy. Those who like fish and shrimp can order it. Those who don&#39;t like fried food can forget about it, but you can also try &quot;Stir-fried prawns with chili peppers&quot;, which has a more fresh shrimp flavor (we ordered it at the &quot;Banfang Restaurant&quot; on the same street).
⑥ Stir-fried wild vegetables with minced garlic. In fact, it is the water celery we have eaten, but it is not wild and the stems are thinner. It is recommended to stir-fry it with dried tofu, because the addition of minced garlic will cover up the unique fragrance of water celery.
⑦ Bamboo fungus and shredded pork soup. The first time I saw bamboo fungus was in Wuyi Mountain, and I liked it since then. It is very flavorful to use it to make soup. But the soup made by the store is not ideal. There are two problems. One is that the shredded pork cannot be cut smoothly, and the other is that the shredded pork should be stir-fried with raw flour paste (or mixed with cooked oil) and then stir-fried before boiling.
⑧ Stir-fried pork with bamboo shoots. ⑨ Stir-fried river snails. ⑩ Cat&#39;s claw mushroom. I personally think these dishes are too simple, there is nothing to recommend, just try them. 
▲Stir-fried chicken with peppers.
I happened to see a young chicken being sold on the street, so I bought it and asked the store to process it (this is not the way to eat it in the local area). The owner&#39;s mother slaughtered and cooked it herself. The first hole was well made, which was really great and satisfying.

No.8 of Local Restaurants in Wuyishan

The owner of the Wuyishan B&amp;B recommended this one, just walk about 500 meters in our B&amp;B. The farmhouse is decorated in the pastoral countryside, there is a waterwheel at the door, a small row of tea trees, highlighting the characteristics of Wuyi Mountain. Purple potato cakes, Q bullets, not sweet or greasy, very delicious. We came three times before and after, and we must order every time. The old duck soup looks very oily on the surface, but it is actually very light. The duck meat is cooked very rotten. It is a large pot and can&#39;t be eaten at all. The hoof is his family&#39;s specialty, the meat is very rotten and delicious. The proprietress especially recommends the rice fruit in it. It is actually rice noodles, which is not so amazing. Fried mushrooms, mushrooms are round and small, especially fragrant, one bite, the dumplings can&#39;t stop. Steamed red-eyed fish, it is said to be a local specialty fish, specially picked a live fish steamed, the fish meat is very strong, delicious. Fry tofu, fry the tofu epidermis to be crispy, the elderly have bad teeth, this dish also likes to eat. Bamboo soup, fresh oversized bamboo shoots, put some shredded meat to cook the soup together. Bamboo bamboo shoots have a little fishy smell, people who are used to eating love this soup. This dish is particularly large, each dish is twice the amount of Shanghai, and the price is good.

The next night I went to Wuyishan this time, I chose this store. There are no small tables for ten people. It is more suitable for many people or teams to eat, but the store did not bully us to eat, and it was still very warm, serious and polite. We ordered three dishes and one soup: chili fried broth shrimp, braised yellowtail fish, fried hollow cabbage and vegetarian soup (which was originally made by veggie balls). The dishes are fresh and the cooking skills and taste are satisfactory.

No.10 of Local Restaurants in Wuyishan

A conspicuous restaurant in Nanyuanling Village is very easy to find, just at the crossroads, next to the old street private kitchen. His home is not small, especially early in the morning, there are many types, and the price is OK. I went out to play in the morning and ate here. The shredded rice noodles, green onion noodles, and the meat was enough for two people. The taste was okay and the overall was relatively light.

味福源

On the second night of my trip to Wuyishan, I chose this restaurant. There are no small tables, but there are large tables for ten people, which is more suitable for large groups or groups to dine. However, the store did not bully the two of us for dining, and was still very enthusiastic and serious. Be polite. We both ordered three dishes and one soup: stir-fried shrimp with chili pepper, braised yellowtail fish, stir-fried water spinach and vegetarian lotus root ball soup (originally made from braised lotus root balls). The dishes are fresh and the cooking skills and taste are satisfactory.

#Looking for food in the tour Check in Wuyishan today a famous local restaurant - Qingwa Restaurant, the environment and dishes are very local, good [Trick]

味福源

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