Nha Trang Xua Restaurant

A very distinctive Vietnamese restaurant. The grilled fish there is good, a local specialty that tastes very good and is fried thoroughly. The Vietnamese spring rolls taste good, with several large shrimps in them.

The restaurant is fully open, a bit retro, very close to nature, and has a great environment. I recommend the bullfrog and eel, which have simple flavors and are delicious and inexpensive.

Bullfrog eel is very delicious. There are many plants around. Be careful of mosquito bites.

Location: Nha Trang Xua Restaurant, Old Town, Nha Trang, Vietnam ⏰ Course duration: 3 hours (including market shopping + cooking teaching + food tasting) ✨ Course highlights ▫️ Time-travel experience: French colonial style old house teaching, bamboo lanterns + carved doors and windows beyond the film ▫️ Chef hands-on teaching: learn to make 3 classic dishes (spring rolls/beef rice noodles/coconut glutinous rice) ▫️ Localized teaching: first take you to the market to get to know special ingredients such as lemongrass and Vietnamese fish sauce 🍋 My practical surprise ▪️ Spring roll skin stall skills: water temperature control is the soul! ▪️ The secret of rice noodle soup base: beef bones + star anise + cinnamon slow stew for 4 hours ▪️ The chef secretly taught the "lemongrass marinating method" to make the barbecue tender and juicy 💡 Tips ✅ Make an appointment 1 day in advance (English/Vietnamese teaching is optional) ✅ Wear sandals! The kitchen is an open stone floor ✅ Hidden benefits: Free golden orchid tea recipe after class #Vietnam Nha Trang Tourism #Nha Trang Food Recommendations