Morning Glory Original

There was a male waiter with a very bad attitude. The dishes tasted OK, but the price was not OK. The environment was so-so. Five people spent more than 200 RMB. There was a fried tofu that tasted good. We ordered two servings.

We chartered a car to Hoi An in the afternoon. We just had lunch at a coffee shop in Da Nang. We wanted to go to Hoi An to find delicious baguettes, but the old people couldn't walk anymore. We had dinner before the lights were on. The second floor was originally open until 6 o'clock, but we were able to go up at 5 o'clock. We ordered PAD, white roses, and fried wontons. They were not very delicious, but they were Hoi An specialties. The baguettes were average, and the curry shrimps were served with white rice. There were 5 people in the group, and the baguettes were cut into 5 pieces by the waiter. The basic requirements were met. The environment was good, there was a double seat on the balcony, and it was a pleasure to drink and enjoy the lights.

A restaurant located in the ancient city of Hoi An, mainly serving local Vietnamese dishes. It is very popular and I had to wait for a table when I went there. The dishes are very Vietnamese and authentic. I recommend trying it! !

The environment is great and the food is delicious. It is one of the best Vietnamese dishes I have eaten in Vietnam. Hoi An Three Treasures, White Rose, Fried Wonton, and Hoi An Rice Noodles are all delicious. Hoi An pan cake is also delicious. It is a kind of food similar to a burrito. It uses something similar to spring roll skin, wraps some vegetables and a special core, and rolls it up to eat with sauce. The fried spring rolls are average. Their water spinach is also delicious. The average price per person is 50 to 60, which is very cost-effective.

This is a popular shop in Hoi An Ancient Town. It has many branches and the locations are easy to find. The shop's signature dishes are coconut curry shrimp, white roses, Vietnamese spring rolls, etc. They are Westernized based on the local flavors. The taste is still very good and not expensive.

Located in Hoi An Ancient Town, there are two restaurants, one by the Thu Bon River and one in the alley of the ancient town. The second floor by the Thu Bon River has a great view, and there are resident singers at night. The food is a combination of Vietnamese and Western, a bit Western, and the taste is good. The price is a little more expensive than Pier Linyuan. In addition, the waiter can also speak English, which is very convenient