Cha Ca La Vong

This restaurant is actually called Ancient Fried Fish, which is quite interesting because this thing is only available here, and the fish meat is also from the inland river here. It is very popular. The environment of this restaurant is much better than before. It uses the ancient recipe of the main restaurant, so the taste is good, but the seasoning is a little different, and the fish meat is a little different, which is very distinctive.

It is said to be a century-old restaurant, and the main dish is fried fish. The portion is not large, but the taste is good. It is a restaurant with local characteristics. The clerk will show you how to make this dish. The service is good.

I found a new delicacy, Vietnamese traditional fried fish, a century-old restaurant in Vietnam, which only has one dish, which is traditional fried fish. It has such a high status in Vietnam that the government renamed the street where it is located as Fried Fish Road [naughty]. Although it is just one dish, it tastes very grand. There are chives, coriander, crushed peanuts, big shrimp-like things, and the most Vietnamese rice noodles. Add fried fish cubes and finally season with shrimp paste squeezed into lime. Although it looks a bit messy, it tastes amazing. When we went there, it was just after five o'clock and no other guests came. We had reserved the place for the two of us. The environment is better than that of ordinary restaurants. The service is very good. They told us how to match the side dishes for a table. The coconut is only 30,000, which is very cheap. The fish is charged per person, 180,000 per person. The only thing that is not good is that the shrimp-like thing is still charged, but we didn't order it, so it was served directly, of course, I thought it was a gift, although it was 3,000 per piece, and a total of four pieces was only 12,000. The total cost was 432,000 yuan, or RMB 126. It is a local delicacy.

A local dry pot fish restaurant in Ho Chi Minh. The restaurant only serves dry pot fish. The fish used is pond fish with a strong muddy smell. After cooking, it still has a muddy smell. The taste is average and the cost performance is not high.

In the Vietnamese seafood restaurant, you will be given a cup of local lily tea before dining, which is delicious. The dishes mainly include fish, squid, shrimp, crab, and vegetables, etc., with a sour and spicy taste.