Red Bean Ma May

Vietnam was a French colony for a long time, so a school of French-Vietnamese cuisine has developed in Vietnam. This school of French-Vietnamese cuisine focuses on the French style of atmosphere, combined with the blended and optimized Vietnamese flavors, forming a unique school of romantic French cuisine.

The Southeast Asian dishes are very good. The beef rolls are very good, and the duck breast is delicious. It is similar to British style dishes. The mango sticky rice tastes very good, and the mango is very sweet.

The service is very good, but the taste is just average, and the price is a bit high. You can't eat delicious Vietnamese food here, only Western food. The service is really good, and the environment is tall and elegant. I had dinner here and ordered a few dishes and it cost more than 400 yuan.

I was originally going to another restaurant, but it was closed, so I changed to this one. I didn't expect it to be a small surprise. The environment is very good, mostly foreigners dining, relatively quiet. The service is very good, my English is at the level of kindergarten, and the supervisor and waiter are very patient. The taste is also very good.

This restaurant in downtown Hanoi has a very good environment. The decoration in the restaurant is very luxurious and it is very comfortable to dine here. I ordered Vietnamese grilled chicken, Thai steamed turtle and suckling pig, which are all signature dishes of this restaurant. Thai steamed fish is the most delicious, with charcoal steaming, and the hot fish soup is delicious.