Cha Ca Thang Long

The grilled fish slices in this old restaurant are particularly delicious. From the preparation of food, seasoning, spices to the cooking stage, they are all very attentive and laborious, and the taste is super fragrant and unique. The grilled fish slices here are made of mandarin fish and sea bass, cut into squares. The chef still leaves the thick fish skin on the outside to make the fish meat more tough and not soft and loose. When fried, the fish slices are yellow-brown, soft and sweet. The dipping sauce is delicious fish sauce, with onions and cumin, rich and unique taste.

Vietnamese-style restaurant, only Cha Ca set menu, order according to the number of people. Add oil to the bottom of the pot and fry the marinated fish until golden, then add local green leafy vegetables. The fish is fresh and fragrant, with a soft and glutinous taste. How to eat: First put the marinated fish pieces in the pot and fry until golden, then add local green leafy vegetables and stir-fry slowly. When eating, add rice noodles, vegetables, peanuts, fried vegetables and fish in an empty bowl, and finally pour fish sauce and stir. Grapefruit is also provided after the meal, which can be coated with spicy pepper and salt, which is a special way to eat. Finally, a cup of tea removes the taste in the mouth. Three people plus three glasses of lemon juice are 480.000 Vietnamese dong, 55 RMB per person.

The sign is in Chinese, very conspicuous and easy to find. The traditional fried fish with fish sauce and spices has a unique exotic flavor.

I walked into a random restaurant and ordered grilled fish, which was very nice. I recommend it.

The grilled fish and fried meat rolls are good, with local characteristics, worth a try