

秃比不是小刘鸭The narrow two-story building is a typical Vietnamese style.
The boss is very enthusiastic and will help us cook hot pot, add soup, and ask how it tastes.
The main dish here is Vietnamese hot pot, which is a little different from domestic hot pot. First, cook the meat for about ten minutes, then take it out. Then cook the vegetables, and finally pour the soup on the rice noodles, and you're done! The sour soup base is a bit similar to Tom Yum Goong, but lighter than Tom Yum Goong.
Baguette with curry chicken. Since Dalat was originally a French colony, the baguette here can be said to be quite authentic. The taste is very crispy, and it has a unique flavor when dipped in curry.Outstanding
31 Reviews
The narrow two-story building is a typical Vietnamese style. The boss is very enthusiastic and will help us cook hot pot, add soup, and ask how it tastes. The main dish here is Vietnamese hot pot, which is a little different from domestic hot pot. First, cook the meat for about ten minutes, then take it out. Then cook the vegetables, and finally pour the soup on the rice noodles, and you're done! The sour soup base is a bit similar to Tom Yum Goong, but lighter than Tom Yum Goong. Baguette with curry chicken. Since Dalat was originally a French colony, the baguette here can be said to be quite authentic. The taste is very crispy, and it has a unique flavor when dipped in curry.
Vietnamese hot pot is very unique, with a lot of ingredients and rich flavor. It is worth trying and the price is reasonable.