The Progress

This place is just wonderful - creative and innovative, with each dish coming out as a completely surprising explosion of flavor and textures. From the flatbread roti, to the rather superstar duck dishes, this place has it all.

The Progress is a new Michelin-starred restaurant in San Francisco. The facade is low-key and has no signboards. The interior is high-end and has two floors. The decoration is simple and friendly. The dishes are family-style large dishes, and some of them are really amazing. I like Avocado Wedge the most, with cream fruit, crisp lettuce hearts, chopped nuts and a light cream sauce, which is super sweet, crispy and not greasy. Grilled Escarole & Spanish Octopus Grilled Escarole & Spanish Octopus; the octopus is the real part of the octopus tentacles, the meat is thick, roasted on the outside and tender on the inside, and the more you chew, the more delicious it is! One of the appetizers in this restaurant is Pig Fries; I thought it was French fries with minced pork, but it turned out to be fried pig ears. It's very novel, but I just feel too sick of it. The waiters in this restaurant are very nice. Seeing me taking pictures, they took me to a good camera position to take pictures of the kitchen. The price of the restaurant depends on the number of people. If you don't order additional side dishes and drinks, it costs 60-80 US dollars per person. If you add side dishes, desserts and drinks, it will cost 100 US dollars per person.