Stoneburner

A restaurant with a very good environment. It is also great as a bar at night. The cocktails there are delicious and the Spanish ham is very authentic. It is on the top floor of a building, and it is also a good choice to enjoy the scenery.

Located in the food district of Ballard, Seattle, the interior design is matched with objects from an architectural perspective, exuding a warm and timeless charm. The store manager Stoneburner carefully selects small farm ingredients, combines Mediterranean/Italian and North American cooking techniques, and makes good use of kiln-style furnaces to prepare dishes. The exclusive Chanterlle & Yukon Potato, breakfast pizza, sours/fizzes special drinks, cheese and meat platter, etc. are all full of creativity and characteristics.