Elliott's Oyster House

This French restaurant has just opened and is not well known yet. The restaurant is small and exquisite, giving people a peaceful home feeling. The chef of the restaurant once worked in a Michelin three-star restaurant in New York and is good at showing the concept of French cuisine in a more creative way.

A nice seafood restaurant in Seattle with good reviews on Yelp. It is right next to the Ferris wheel in the tourist area. No wonder the business is so good. The oysters are very fresh and special, and many of the dishes are very delicious.

💲Elliott's Oyster House in Seattle is the best for king crab This is a must-visit when you come to Seattle. The crab is very fresh🧡 The environment is also great. It is near Pike Market The king crab legs alone are enough 🦀️ The cocktail at Pear is really delicious

I love Seattle so much It has replaced Stockholm in my heart 💲Seattle Elliott's Oyster House King Crab is the best This restaurant is a must-visit when you come to Seattle. The crab is very fresh🧡 The environment is also great near Pike Market The king crab legs alone are enough 🦀️ Pear's cocktail is really delicious

- Dulf's Kreatur Burger: Both men ordered a three-layer beef patty Big Mac. The beef patty is 450g, with good thickness and seasoning. There are a lot of ingredients inside: cheddar cheese, mozzarella cheese, poached eggs, caramelized onions, bacon, lettuce, and sauce. Because the beef patty is thick enough and the quantity is large, you won't feel that the ingredients and sauce dominate the meal. A very satisfying one. One burger is worth two meals. - Crunchy chicken burger: Crispy chicken burger, the chicken breast pieces are wrapped with corn chips, which are crispy, but the meat is too firm, not as delicious as they eat beef patties. - Farmer burger: Poached egg beef burger, with coleslaw inside. My friend ordered it well-done and said it was delicious while eating. It is more affordable to choose a set meal. - Peanut butter milkshake: The peanut butter is pretty good, and the sweetness is not too sweet. I admire that I can drink a milkshake after ordering a Big Mac. - oreo freakshake: I ordered the regular Oreo milkshake, but the waiter said I could try their freakshake, which has more cream, chocolate and small cakes than the regular version. When it was served, I saw so much more sugar, it was scary. This milkshake was too thick and there were too many things on it, so it was hard to suck. If you want to use a spoon, you have to eat a lot of cream first. The chocolate donut on the cup was cream-filled, and I felt like I ordered a dessert instead of a drink. Really... unless you really like sweets and feel that you still have an appetite after eating a burger, or you can share it with a few people, I don’t recommend the freakshake here.

There aren't many dishes, but I had the most delicious lobster tail in my life! I always thought that lobsters were only delicious as sashimi, and cooked lobsters were just more attractive in appearance, but there was nothing special about them. But the lobsters here overturned my stubborn view: the outside was cooked through, and the inside was about 70% to 80% cooked, retaining the tender and elastic characteristics of the lobster meat. The taste is definitely different from other marine creatures:), and the price is about 60 US dollars. The restaurant is located in the pier area, facing the sea, and the sunset is very beautiful through the window. I usually don't take pictures of the dishes in high-end restaurants with dim lights, so I can only share the surrounding scenery.

Arrived in Seattle, went straight to the seaside restaurant to eat some oysters, so delicious. This is a local Internet celebrity restaurant in Seattle. We also went there because of its reputation. We ordered the number one crab cake and mixed oysters! It was good or bad, the crab meat was very solid, without flour or anything like that! 1.75 US dollars per oyster, fresh and plump! Paired with champagne cocktail time, it's worth it!

You should know that many Dungeness crabs on the West Coast are imported from our state. We are the most qualified to know about their sweet and fresh taste. Taylor Shellfish Oyster Bar, a local store in Washington state, is recognized as the freshest and best spot for selling spot seafood in Seattle. Super big Dungeness crabs, enjoy your feast.