Name: The Park Café
Address: 604 E 1300 S, Salt Lake City, UT 84105, United States, Salt Lake City
Telephone: +1 801-487-1670
Price range: 153
Rating: 4

it was a delight to eat at the Park Caf&eacute;. Despite the line out the door, we were quickly seated. My coffee cup never went unfilled and I enjoyed a great breakfast. I had a Gustavo&#39;s burrito and it was amazing! The staff was super friendly and attentive!

人气较旺，位于交通要道，停车方便，补充能量。口味吗，美国口味谈不上特别好。

Popular, located on a major traffic route, convenient parking, and good for replenishing energy. As for the taste, the American taste is not particularly good.

人很多 特别是聊天的 点上一杯咖啡 畅聊人生 也有聊商务的 很享受国外的下午茶时光

There are a lot of people, especially those who are chatting. Order a cup of coffee and chat about life and business. I really enjoy the afternoon tea time abroad.

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Positive reviews

The Park Café

We stayed in the hotel so tried out the restaurant. No regrets! Great service, fantastic steak and elk and a great selection of cocktails made for a fantastic dinner experience.

A Michelin one-star restaurant that combines French and Japanese cuisine, the nine Omakase dishes don&#39;t have any special surprises. This season&#39;s menu is more like a mix of Chinese and French. Only the marinated raw beef and scallops give people a bright feeling! The freshness of the beef is paired with nuts and raw quail eggs, and the freshness of the scallops is completely absorbed by the cheese and celery! Of course, Takashi&#39;s best dessert is still the dessert! Cocoa milk jelly 🍮 with kumquat caramel 👍 ​

I took my mom here for lunch. It was still packed on a weekday. I waited for half an hour without reservation, but I was willing to eat the first bite of beef.

▹Australian Mayura M9+S-grade Chocolate Wagyu Sirloin
The name is long and has many adjectives, but it&#39;s right to follow this order.
The Wagyu beef produced by Mayura has been popular for the past two years, with beautiful marbling patterns, textbook-like degree of doneness, tender and elastic meat, and a bite of rich fat and milk fragrance. The happiness brought by eating meat is indeed the most primitive and direct. It is served with butter spring bamboo shoots, which is also sweet and crispy.

▹Soul Bibimbap
The mature butter bibimbap is really fragrant, the Hokkaido rice has an impeccable taste, the rice is oily and smooth, the grains are distinct, glutinous and chewy, and the sea urchin adds a bit of sweetness. But the seasoning is a little light, and it always feels a little bit off.

▹Black pine cream mushroom soup
All the elements I like, but I couldn&#39;t even finish the third mouthful. It tasted weird, and I didn&#39;t like the mushy texture.

The copper onion🍸🍹The last picture is dumpling!!! But the taste is good, I like the orange shreds on it [heart] The beef in Wagyu Stroganoff is just right, delicate and tastes good [love you] The lamb tastes good too, I can try their duck next time [gluttonous][gluttonous]

The Park Café

Reviews of The Park Café