Name: Brio Italian Grille
Address: 80 Regent St, Salt Lake City, UT 84111, United States, Salt Lake City
Telephone: +1 8013594401
Price range: 1760
Rating: 4.5

were shopping at the Mall on Saturday afternoon and decided to have a nice late lunch, early dinner at Brio. We were a party of five. We were seated immediately and our server was pleasant,

✨暖色系的灯光衬的菜品更加美味了，果然是排名靠前的店yyds

✨The warm lighting makes the dishes even more delicious. It is indeed a top-ranked restaurant yyds

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Positive reviews

Brio Italian Grille

Food was wonderful and it was nice meeting and enjoying dinner with new friends!

A Michelin one-star restaurant that combines French and Japanese cuisine, the nine Omakase dishes don&#39;t have any special surprises. This season&#39;s menu is more like a mix of Chinese and French. Only the marinated raw beef and scallops give people a bright feeling! The freshness of the beef is paired with nuts and raw quail eggs, and the freshness of the scallops is completely absorbed by the cheese and celery! Of course, Takashi&#39;s best dessert is still the dessert! Cocoa milk jelly 🍮 with kumquat caramel 👍 ​

We stayed in the hotel so tried out the restaurant. No regrets! Great service, fantastic steak and elk and a great selection of cocktails made for a fantastic dinner experience.

I wanted to eat Chinese food the second day after arriving in the United States. I am so patriotic, haha! This Chinese restaurant is not far from the cathedral and the shopping center, about 10 minutes walk. I ordered a beef, a chicken, a pot of vegetables and a hot and sour soup. The taste is average, which is average among Chinese food in the United States. I ordered a bottle of local beer, which tasted good. These dishes, including tips, cost more than 60 yuan. The environment and service are good.

I took my mom here for lunch. It was still packed on a weekday. I waited for half an hour without reservation, but I was willing to eat the first bite of beef.

▹Australian Mayura M9+S-grade Chocolate Wagyu Sirloin
The name is long and has many adjectives, but it&#39;s right to follow this order.
The Wagyu beef produced by Mayura has been popular for the past two years, with beautiful marbling patterns, textbook-like degree of doneness, tender and elastic meat, and a bite of rich fat and milk fragrance. The happiness brought by eating meat is indeed the most primitive and direct. It is served with butter spring bamboo shoots, which is also sweet and crispy.

▹Soul Bibimbap
The mature butter bibimbap is really fragrant, the Hokkaido rice has an impeccable taste, the rice is oily and smooth, the grains are distinct, glutinous and chewy, and the sea urchin adds a bit of sweetness. But the seasoning is a little light, and it always feels a little bit off.

▹Black pine cream mushroom soup
All the elements I like, but I couldn&#39;t even finish the third mouthful. It tasted weird, and I didn&#39;t like the mushy texture.

Lovely fine dining experience with wonderful service and great food. We like to dine there when our kids come to visit.

Brio Italian Grille

Reviews of Brio Italian Grille