






摆渡修行Saigon shack, a Vietnamese restaurant, has the signature Saigon Pho. The raw beef is sliced thinly and spread on the noodles. The soup made from beef bones is rich in flavor and not greasy. The rice noodles are smooth and chewy! The fried spring rolls and crab cakes mixed with pork and shrimp vermicelli are crispy and delicious. The Vietnamese sandwich combines the crispness of baguette and the sweetness of bacon and ham. It is indeed the NYU cafeteria.
Saigon shack, a Vietnamese restaurant, has the signature Saigon Pho. The raw beef is sliced thinly and spread on the noodles. The soup made from beef bones is rich in flavor and not greasy. The rice noodles are smooth and chewy! The fried spring rolls and crab cakes mixed with pork and shrimp vermicelli are crispy and delicious. The Vietnamese sandwich combines the crispness of baguette and the sweetness of bacon and ham. It is indeed the NYU cafeteria.