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A great and cheap Brazilian barbecue restaurant, the environment and service are great, with a buffet of salads and staples. The way to get the barbecue is very special, just turn the card on the table, and a waiter will come with the barbecue. There are many types of meat, usually around 50% or 60% done.
Tonight we chose three dishes, dry-aged prime rib, medium rare, the star dish. The surface was slightly charred, the cross section was tender and red, the aroma and gravy bloomed a little bit as you chewed, the more you chewed, the better it tasted. The portion was not large, but the quality was really good.
The restaurant mainly serves Western food. The Wellington steak is very full of flavor, and the cream of mushroom soup is tender and smooth. It is especially recommended. Romantic Western food is paired with a romantic environment. Come and check in. When you enter the restaurant, you can see the stars and it is very romantic.
This restaurant is a meat restaurant. The beef is good and tender. The cake is so-so, the chocolate is a little hard, and the soup is just okay. You can come to this restaurant when you are full, but don't worry about the taste.
Texas de Brazil is a popular barbecue restaurant in Las Vegas. The roast beef here is really a magnet. The pieces are particularly large and the meat is particularly thick, so it needs to be cut before eating.