Name: Tikis Grill & Bar
Address: 2570 Kalākaua Ave, Honolulu, HI 96815, United States, Honolulu
Telephone: (808) 923-8454
Price range: $$-$$$
Rating: 4

It wasn&#39;t on the menu but when asked they served it. A good bargain and well prepared. The servers were readily available, ever present, but not intrusive.

这家是标准的夏威夷风格的餐厅，和美国菜不一样，有点点像东南亚的风味，里面的烤排骨味道不错，菠萝饭也可以，不过菠萝不是太甜。

This is a standard Hawaiian-style restaurant. It&#39;s different from American food and has a bit of Southeast Asian flavor. The grilled ribs taste good, and the pineapple rice is also OK, but the pineapple is not too sweet.

海鲜还是非常不错地，整体上比较慢一点，我们还是吃点很开心的一次，他们的服务生态度确实非常不错的。整体上满意的很。

The seafood was very good. Although it was a little slow overall, we still had a very happy meal. Their service attitude was really good. Overall, we were very satisfied.

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Tikis Grill & Bar

The first time I went there, my friend took me there. I ordered a sour soup beef udon and a bunch of fried food. I thought the fried food was really delicious, but the noodles were just average.
A few days ago, I suddenly wanted to eat tempura and thought of Kamemaru Seimen. This time, I researched it and ordered the most popular tomato beef udon. In fact, I think the name tomato beef is more appropriate. It is not the kind of beef in pieces, but slices of beef. But compared to sour soup beef, I like the taste of tomato beef udon more. The soup is very thick and fragrant, and the sourness makes people super appetizing. Although it is a small bowl, it is quite filling.
Then talk about my favorite fried food, I ordered tempura and fried chicken steak. Tempura was not a coincidence. When I ordered it, there was only one left. I didn&#39;t think much and picked it up on the plate. When I started to eat it, it was already half cold, not as crispy and fragrant as when it was hot. The onion wrapped in batter was fried very delicious, without the spicy taste of onions, and it felt crispy on the outside and tender on the inside, but it still tastes better when it is hot. The fried chicken steak was superb, and it was crispy when you took a bite. The chicken inside must have been marinated in advance, so it was more flavorful, not the kind of bland chicken.
I ordered a cup of white peach Calpis, which tasted like the drink I drank when I was a child, and it was delicious!

I ordered an Australian steak, ancient rosemary spring chicken, signature curry prawns, black truffle pizza, chicken breast salad, Italian ice cream, watermelon juice, black truffle mushroom soup, and chicken popcorn.
There are many dishes, and it is indeed a bit full for two people to eat
I mainly recommend two dishes: black truffle pizza and curry prawns
Let me talk about this pizza first. It is a bit similar to the taste of the blacksmith, but the cheese and ingredients on the top feel much better than the blacksmith. The taste is absolutely in line with the taste of Ningbo people. I give it ★★★★★ The next dish is curry prawns. When I saw it on the menu, I thought it must be delicious. After the dish was served, a strong curry aroma and the impact of the back-opening prawns 🍤 were combined with green and red peppers. The shrimp skin is very crispy when you put it in your mouth. The shrimp meat is particularly q-elastic. It is mainly sweet. I think I can eat two plates by myself. I highly recommend it to my brothers and sisters [Erha] Recommendation index ★★★★★ The other dishes are pretty standard, there is nothing to complain about, maybe just the popcorn chicken is not crispy enough, the steak is very tender and the portion is very large.

The Cheesecake Factory is famous for its cheesecake. Find a window seat at night and share a piece of red velvet cake. It may also be a sweet night🏙

-Madeira wine chicken. The chicken is tender and has a layer of asparagus and cheese on it. It is served with a thick fresh mushroom Madeira wine sauce. The light sweet and sour taste does not cover the fragrance of the chicken itself, but it tastes very refreshing. There is a large pile of mashed potatoes next to it, which makes you feel full.

-Crispy roll platter. Four flavors of crispy rolls. Four flavors of dips. Avocado/Salmon/Mexican/Cuban rolls. It is particularly crispy when you bite it. Four different flavors of deliciousness spread in your mouth~

-Invincible red velvet cheesecake. His most signature dish. The thick layer of cheese on the top is super rich. It tastes just right with the fluffy and soft red velvet cake. The milky flavor is too strong! It is worthy of being a signature dish!

Wagyu beef tenderloin with white carrot paste - bright in color and tender in the mouth, but unexpectedly, it has a strong meat flavor, which is delicious when combined with the fresh and soft white carrot paste. Azure Restaurant

Tikis Grill & Bar

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