Name: House Without A Key
Address: 2199 Kālia Rd, Honolulu, HI 96815, United States, Honolulu
Telephone: (808) 923-2311
Price range: $$-$$$
Rating: 4.2

I took a break from my busy life and had lunch with my husband at the House Without A Key beach restaurant at the Halekulani Hotel in Waikiki. The crab meat sandwich and the coconut cake in the picture were really first-rate. ​

偷得浮生半日闲，假日的中午跟老公在威基基Halekulani 酒店的House Without A Key沙滩边餐厅吃午餐，我点的螃蟹肉三文治和图中的椰子蛋糕真是一流。 ​

就在海滩边上，可以边吃饭边看日落，不过没想到在日落十分还有当地的夏威夷表演，挺精彩的。菜品里面椰子蛋糕是必点的，超级好吃。

Right next to the beach, you can eat and watch the sunset, but I didn&#39;t expect there would be a local Hawaiian performance at sunset, which was quite exciting. The coconut cake is a must-order dish, it&#39;s super delicious.

是夏威夷比较有名的几个沙滩音乐餐吧之一，在海边的沙滩上，一边享受着美食，跟着音乐有节奏的律动，在这里可以欣赏到很美的日落

It is one of the more famous beach music restaurants and bars in Hawaii. On the beach, you can enjoy delicious food and follow the rhythm of the music. Here you can enjoy the beautiful sunset.

不错，环境很舒服菜品也很好。价格在当地算是能接受的价格

Good, the environment is very comfortable and the dishes are very good. The price is acceptable in the local area

威基基海滩边比较有名气的餐厅，落日气氛不错

A famous restaurant on Waikiki Beach with a nice sunset atmosphere

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House Without A Key

The next night at waikiki dinner to Roy&#39;s, there is a starter, fried tuna oil fruit hand rolls, but the taste is average The main course ordered three kinds of fish, followed by rice, but only a salty word, salty to eat, dessert Ordered chocolate soufle super sweet, fortunately I had no expectations before going, so I was not disappointed, but this store is super good business, Hawaii has six branches, and very expensive, so I ate $ 140 dollars, plus consumption $ 160​

The first time I went there, my friend took me there. I ordered a sour soup beef udon and a bunch of fried food. I thought the fried food was really delicious, but the noodles were just average.
A few days ago, I suddenly wanted to eat tempura and thought of Kamemaru Seimen. This time, I researched it and ordered the most popular tomato beef udon. In fact, I think the name tomato beef is more appropriate. It is not the kind of beef in pieces, but slices of beef. But compared to sour soup beef, I like the taste of tomato beef udon more. The soup is very thick and fragrant, and the sourness makes people super appetizing. Although it is a small bowl, it is quite filling.
Then talk about my favorite fried food, I ordered tempura and fried chicken steak. Tempura was not a coincidence. When I ordered it, there was only one left. I didn&#39;t think much and picked it up on the plate. When I started to eat it, it was already half cold, not as crispy and fragrant as when it was hot. The onion wrapped in batter was fried very delicious, without the spicy taste of onions, and it felt crispy on the outside and tender on the inside, but it still tastes better when it is hot. The fried chicken steak was superb, and it was crispy when you took a bite. The chicken inside must have been marinated in advance, so it was more flavorful, not the kind of bland chicken.
I ordered a cup of white peach Calpis, which tasted like the drink I drank when I was a child, and it was delicious!

The Cheesecake Factory is famous for its cheesecake. Find a window seat at night and share a piece of red velvet cake. It may also be a sweet night🏙

-Madeira wine chicken. The chicken is tender and has a layer of asparagus and cheese on it. It is served with a thick fresh mushroom Madeira wine sauce. The light sweet and sour taste does not cover the fragrance of the chicken itself, but it tastes very refreshing. There is a large pile of mashed potatoes next to it, which makes you feel full.

-Crispy roll platter. Four flavors of crispy rolls. Four flavors of dips. Avocado/Salmon/Mexican/Cuban rolls. It is particularly crispy when you bite it. Four different flavors of deliciousness spread in your mouth~

-Invincible red velvet cheesecake. His most signature dish. The thick layer of cheese on the top is super rich. It tastes just right with the fluffy and soft red velvet cake. The milky flavor is too strong! It is worthy of being a signature dish!

Wagyu beef tenderloin with white carrot paste - bright in color and tender in the mouth, but unexpectedly, it has a strong meat flavor, which is delicious when combined with the fresh and soft white carrot paste. Azure Restaurant

House Without A Key

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