Lou Malnati's Pizzeria

How can you not eat deep dish pizza when you are in Chicago? Lou Malnati’s is very popular. It is said that the owner left Pizzeria Uno because he had too many franchises and the quality was too poor, so he left on his own (there are plenty of excuses). There is a lot of butter in the bottom of the pizza, which tastes crispy on the outside and soft on the inside, and has a sweet milky flavor. This thing is okay to eat once, but it is not fun to eat more than once.

Arriving in Chicago hungry, nothing is more attractive than a deep dish pizza. I chose the popular Lou Malnati's Pizzeria. Sure enough, everyone was lining up. Even Chicagoans themselves can't explain why deep dish pizza is only passed down in Chicago. The deep dish brings a super thick layer of cheese and a solid layer of meat sauce. The portion is full and the flavor is rich. It is very satisfying.

The pizza looks quite tempting, a bit like the pizza in Ninja Turtles when I was a child. The waiter will use a torch to grill the top layer, which makes me hungry. The meat sauce is delicious.

Chicago's three treasures: deep dish pizza, popcorn, and hot dogs. Don't miss the "thin crust, thick fillings + thick tomato flavor + plenty of cheese" Deep Dish Pizza. The most famous restaurants are: Pizzeria Uno, Gino's, Giordano's, etc. Pizzeria Uno is known as the originator of deep dish pizza. Strangely, the yelp rating is not high. When passing by, there is a long queue at the door. About this store: In 1943, Ike Sewell invented a deep dish pizza (DeepDish). Ike believed that if you make pizza with a lot of fillings (especially sausage), it will become a choice for people to have a hearty meal. It turned out that he was right, and he opened a pizza shop called Pizzeria Uno. This is a pizza shop specializing in deep dish pizza, and thus began the Chicago-style pizza phenomenon. We chose Lou Malnati's Pizzeria, which is highly praised by locals. The average price per person is 20-30 US dollars, and the Yelp rating is 4-4.5 points. There are 27 stores in Chicago, and there are queues at every store. It is recommended to search Google Maps or Yelp for the detailed address and find a store nearby to taste. After waiting in line for a whole hour, I finally ate the freshly baked deep dish pizza. From the side, the crust is 5 cm long, but in fact, the fragrant concave crust is thin and crispy, filled with thick cheese in the middle, and then covered with tomatoes. This is simply a pizza specially cooked for cheese lovers!

When you come to Chicago, you must try the famous deep dish pizza called Deep Dish Pizza. Lou Malnati's is famous for its deep dish pizza. Almost every day, customers line up in long queues. The thick tomato, sausage and grilled cheese are delicious and tasty.

Although this restaurant is a popular online restaurant, I was a little disappointed after I went there. It may be because of the different tastes. I felt that the taste of the beef ribs was a little bland, but the bread tasted quite good.