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When it comes to my favorite steakhouse in Boston, it has to be Del Frisco's Double Eagle Steak House. The medium-rare Fillet Mignon, dry-aged preparation makes the steak more flavorful, the meat more tender, the outer Meyer reaction produces an attractive color, and the inside is soft, delicious and juicy. It's full of American drama flavor. Lady M's Earl Grey tastes good
Del Frisco's Double Eagle Steak House - Boston, a high-end and traditional American steakhouse, really delicious
I had dinner at this beachfront restaurant with friends. We chose wine and delicious food. Matt was our server and was very professional and welcoming. He made our dining experience a pleasant one with friendly banter, great suggestions and attentive service. We ordered the filet mignon. The salad was fresh and a generous portion, with brussels sprouts and shaved asparagus as a side dish. This is a great place not to be missed if you want some fine dining.
We visited Del Frisco's twice and were so impressed with our first visit that we returned a second time. The weather was perfect both nights we sat on the deck. Both nights were great although the service was a little slower the second time. The food was great, cooked to order and the portions were the right size. Glad we sat outside both nights as it was very loud inside. Overall a great experience.