SPAGO BEVERLY HILLS

A modern American restaurant in Beverly Hills. The restaurant is full of candles and spotlights at night, which makes it very romantic. The waiters are well dressed and have a good attitude. The food is good. Although it is not amazing, it is definitely not as standardized and cheap as the food in general chain restaurants. The lamb chops and desserts are good. It costs about $80 per person. Reservations are required in advance.

We had a really wonderful meal at Spago. The food, drinks and service were excellent. Whenever we are in the Beverly Hills area, we go to Spago for that ''special'' dinner. This is a pricey meal, but well worth it!

Michelin two-star restaurant. Make reservations on the official website in advance. We booked a seat at 12 noon for a family of four (children aged 1 and 4). We were a little late, and there were not many people when we arrived. After ordering, the restaurant was full when the appetizers were served. A-5 Japanese Wagyu, I ordered the most expensive Japanese Wagyu steak in the restaurant (picture 1.picture 2). It was delicious without any black pepper sauce. It was soft and tender, with fat and lean, very delicious. Black Bass, my husband ordered a portion of black bass recommended by the waiter (picture 3.picture 4), which was completely eaten by my husband and he said it was the best fish he had ever eaten (he likes sweet taste, and the sauce is just a little sweet) Cheese Pizza, I ordered cheese pizza for the child, the pizza was average, not much different from the pizza in a better restaurant outside. The two appetizers, Sashimi salad and Agnolotti, conquered us as soon as they were served, especially the Italian meat dumplings, which were very delicious and wrapped in butter. I have never tasted it in other Western restaurants (I am not well-informed), so I must try it. The juice is no different from that in China, it is quite fresh and delicious. It is said that Hollywood stars often appear in the restaurant, but I don’t know many of them, and I didn’t see them that day, hahahaha

As expected of a Michelin two-star restaurant, I ordered half a dozen oysters for the appetizer, which were fresh and delicious. For the main course, I ordered half-cooked lamb chops. There was no worry about the lamb smell, and the taste was very tender and warm. Compared with the main course, the dessert was even more amazing, the passion fruit juice soufflé, the freshly baked fragrance plus the sour and sweet taste, the taste buds have all kinds of ups and downs, good! In addition, the service is also remarkable, attentive and thoughtful, meticulous and attentive. Finally, this restaurant in Billiford Hill is also a favorite of various celebrities. You can search Baidu for the chef.

I came here just to eat wagyu beef. I specifically ordered American wagyu beef and Japanese wagyu beef. The American wagyu beef is very juicy, but it is easy to get greasy. The texture of Japanese wagyu beef is much better than that of American wagyu beef. American wagyu beef may not be made by Michelin chefs themselves, but Japanese wagyu beef should be made by Michelin chefs themselves! I strongly recommend Japanese wagyu beef