Name: Min Jiang
Address: 2, 24 Kensington High St, London W8 4PT, United Kingdom, London
Telephone: 02073611988
Price range: $$-$$$
Rating: 4

Although Minjiang Restaurant is opened by a Sichuanese, it serves not only Sichuan cuisine but also authentic braised dishes. The fruit wood roast duck is very authentic and is one of the specialties of this restaurant. Sichuan dishes such as Kung Pao Chicken are also very good.

虽然岷江餐厅是四川人开的，不过里面除了川菜还有正宗的卤菜，里面的果木烤鸭做的很地道，是这家店的特色之一，宫保鸡丁这类川菜也很不错。

这里的中餐馆价格普遍比西餐贵。

Chinese restaurants here are generally more expensive than Western restaurants.

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Positive reviews

Min Jiang

Absolutely amazing! We came to the shed for lunch on Saturday and had the best time. The food was fantastic - so tasty. We did the tasting menu and each course was so unique - we would definitely come back and do it again. Favourite course has to be the scallops but it was hard to pick! The staff were also a delight and took the time to make us feel welcome. Thank you!

My wife and I enjoyed our dinner. We were seated promptly and our service throughout the meal was excellent. We shared vegetable samosas, tandoori chicken, lemon rice and interesting naan with coconut and raisins. All the food was delicious. As often is the case these days, we thought that the wines were a bit overpriced. We would definitely recommend this restaurant.

This is a beautiful restaurant but not at all pretentious. We stay nearby when we are in London and the evening of our arrival we eat here ( and usually at least once more if our stay is long enough). The food is delicious and the service impeccable. We have eaten here often enough over the years that at least one of the waiters recognizes us. Highly recommended!!

My partner &amp; I had a GREAT Dinner at the Cheneston&rsquo;s Restaurant at The Milestone Hotel last night. The Food (Duck Parfait / Lobster Raviolo / Chicken Pot Pie &amp; Dover Sole were all Excellent. The ambiance in the stately room was also amazing. For me, as always, the best thing (besides the food) is its STAFF. They are amazing, super helpful &amp; friendly. Special shoutout &amp; our many thanks to The Restaurant Manager / Sommelier, Paolo Pivato &amp; Angelos for making our dinner a memorable night.

My favourite place! I had the truffled carpaccio, the (sashimi quality) tuna steak with asparagus and then  meringue with peaches. 10 out of 10!!!

The food was delicious and the staff were very friendly and polite. We&#39;ll definitely go there if we&#39;re in the area again.

Min Jiang

Reviews of Min Jiang