2, 24 Kensington High St, London W8 4PT, United Kingdom
What travelers say:
Although Minjiang Restaurant is opened by a Sichuanese, it serves not only Sichuan cuisine but also authentic braised dishes. The fruit wood roast duck is very authentic and is one of the specialties of this restaurant. Sichuan dishes such as Kung Pao Chicken are also very good.
More
Reviews of Min Jiang
Some reviews may have been translated by Google Translate
Although Minjiang Restaurant is opened by a Sichuanese, it serves not only Sichuan cuisine but also authentic braised dishes. The fruit wood roast duck is very authentic and is one of the specialties of this restaurant. Sichuan dishes such as Kung Pao Chicken are also very good.
The floor is high, with a nice view. You can tell from the menu that it is a modified Chinese food, which foreigners will probably love. It is the best roast duck I have eaten in the UK, although it is average in China. The sauce is really not sweet noodle sauce, it feels like the one in Guangdong. It was the first time I ate roast duck with garlic paste, it was so delicious! It opened the door to a new world! The duck bones are not traditionally salted and peppered or used for soup. The soup is added with pickled cabbage and duck meat. It is a bit greasy, but the taste is okay. The other dishes are average, not as good as ordinary Chinese restaurants. The fried rice is a bit oily, but it is okay to eat roast duck to satisfy your cravings.
I ate the minjiang roast duck that I had been craving for and it tasted great. The service was also very good. There were a lot of porcelains in the room, which was very much to my taste. I liked it very much! And sitting by the floor-to-ceiling window, overlooking the autumn scenery of Hyde Park while eating roast duck~~ It was so comfortable~
It has always been famous for its fruit wood roast duck. The roast duck is pretty good, the skin is quite crispy, one duck has two dishes, and the duck bones can be used to make soup. The crab roe dumplings are great, they are filled with soup, and the soup is rich! Half a roast duck costs 33 yuan, and a whole duck costs 60 yuan. There are three dumplings in a basket, 9 yuan/basket.
Min Jiang is a modified Sichuan restaurant, the taste is good, especially the lobster. The view of the restaurant is also very good, next to a park. I have always remembered the lobster I ate in the UK! The taste is so good, the shrimp meat is very plump. Later, I chatted with the driver. Eating seafood in London is very cheap. Sometimes when you rush to the seafood market to get off work, a few fat people can buy a lobster! 1 fat person can buy a big sea crab! It is also a bit too tempting!
Minjiang Roast Duck is much better than Wenxing and is super fragrant. It is on the 10th floor of Royal Garden Hotel. The view will be better if you go there at noon. Because the park has no lights, it is dark at night.