Highlights: An award-winning stylish venue inspired by classic cuisine
Currently closed|Open tomorrow at 18:00Show more
+44-131-5576727
Princes Street | The Balmoral Hotel, Edinburgh EH2 2EQ
Boye1This is a relatively high-end restaurant in Edinburgh. The dim sum they serve is very good and delicious. They are all British specialties. The entrance is very large and you can easily find it by following the navigation.
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Reviews of Number One
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This is a relatively high-end restaurant in Edinburgh. The dim sum they serve is very good and delicious. They are all British specialties. The entrance is very large and you can easily find it by following the navigation.
This is a Scottish-style Michelin one-star restaurant. Reservations need to be made in advance. The only drawback is that the pace of dining is too slow. A meal took almost three hours, and the pace of serving food is very different from ours.
Suitable for vegetarians, Suitable for strict vegetarians, Gluten-free options available The overall dish is just average. Scottish food flavor Fortunately, the service quality is very good Ha ha This is difficult for China to compare with Come on, China
This western restaurant is truly worthy of its name. It is the best in Edinburgh in terms of dining environment and quality of western food. The restaurant is located on the basement floor of the luxurious Balmoral Hotel on the east side of Princes Street. As the restaurant is very high-end, it is recommended to enter in formal attire to avoid embarrassment. The western food here is very exquisite. Although the average price of 100 pounds per person is expensive, it is worth it. From the appetizer to the dessert, everything is delicious. This French meal in Scotland is great!
The coffee shop is quite popular, with three floors. I don't know which one is more attractive, the environment is not bad, and the service is average. I saw a lot of people talking about things, and I guess there are many entrepreneurs here. As for coffee, I ordered the signature Premier Coffee, but it tasted like a normal mocha, nothing special, but it's okay to come here to sit and feel it.