Chilli Kitchen 蜀香園

Almost every dish suits my taste, and I don't miss any of the dishes. The stir-fried chicken gizzards with double peppers and the braised beef with bamboo shoots are both very delicious. I also like the twice-cooked pork, boiled beef, wontons with red oil, steamed pork with rice flour, and husband and wife lung slices. The rice they use is Thai fragrant rice, and each grain is distinct and tastes great.