Rhodes Twenty 10

Fantastic meal A fantastic meal. Great service, superb food, beautiful surroundings. Thoroughly recommend this restaurant.

The restaurant is not particularly outstanding in terms of food or environment. There are many restaurants like this in Dubai, so it seems a bit boring. The quality of the steak itself is indeed good, but there is no other highlight. In comparison, I prefer pork chops. In addition to being rare in Dubai, the chef made it oily but not greasy, and the sauce is also delicious. The desserts are a breath of fresh air in Dubai restaurants. Whether it is mousse cake, ice cream or brownie, they are all very delicate and memorable. In fact, the quality of the restaurant is not bad, but there is nothing particularly outstanding. I forget it after eating it.

Stylish, elegant, and decorated in luxurious lavender, Rhodes Twenty 10 gives you a simple, low-key, high-quality feel. The main dish on the dinner menu is steak. The appetizers served on small plates look like snacks. The crab meat is served with fresh potatoes, and the crispy and creamy texture makes you salivate. The main course steaks include Australian Wagyu (one of the best beef in the world) and American steaks. The menu will indicate the marbling of the beef (the fat in the beef muscle fiber is distributed in a white marble pattern, which is called beef marbling), so you can easily know how much fat your steak has. Then you can wait patiently for your delicious steak to be served. This restaurant will make you feel simple and elegant, without so many complicated things. There are no dazzling knives and forks, and no various condiments. Here, there is only one theme, that is, the food that makes you salivate. The waiters are very polite and well-versed in the menu. The decoration in the restaurant also adds a gentle romantic atmosphere. Besides this, the restaurant's bar also offers mixed cocktails and champagnes.

The restaurant is named after a Michelin chef, but the overall product is quite ordinary. The ribs for the appetizer tasted OK, but the presentation was very ordinary and not thoughtful. The main course was the restaurant's specialty - steak, but the ribeye was very ordinary in terms of meat quality and production level, and there was no outstanding feature, which was different from other famous steak restaurants in Dubai. For dessert, I chose a combination, hoping to try more of the chef's skills. The overall feeling was also average, and the toffee pudding tasted good. The overall environment and decoration of the restaurant are above average, and it is a more traditional Western fine dinning style. In short, this restaurant is only at the middle level of Dubai's Western food/steakhouse.

All the decorations here adopt the golden design concept, which makes people feel luxurious.