Nobu

The hotel's unique luxurious decoration, colorful roof, and spacious and bright dining environment make people not want to leave after eating. They just want to immerse themselves in this atmosphere and enjoy it quietly.

In order to present the best taste, the steak is strictly controlled to be medium rare. If you can't accept medium rare, then the waiter can only suggest you order other steaks. After all, you come here for admiration, so why not eat it? The medium rare steak is wrapped with crispy puff pastry. It is served with red wine sauce and cream sauce. Four thick slices are served. The portion is amazing. It tastes crispy on the outside and tender on the inside. The meat is tender and juicy. There is no blood smell at all. Medium rare is the best choice. ▫️ The dessert after the meal is a dessert platter: cheesecake, brownie, caramel custard, raspberry sorbet, cheese vanilla sorbet. The sweet and sour dessert after the meal brings this trip to a perfect end.

Great food, even better service We had a fantastic evening with lovely food. It was a fine dining experience with a touch of TGI Friday atmosphere. We had a waiter named Adam who was a pleasure to speak to made our evening. He made the experience a very positive one.....

Checked into the hotel and had a Japanese meal. The sashimi of Octopus tasted good with lemon juice and some refreshing fish roe. It was appetizing. The appetizer Foie gras was delicious. Foie gras and scallops were added with some pumpkin. This is highly recommended. If the foie gras is salty, it can't bring out all the freshness. If you add a glass of red wine, you will be very happy all night. It's a bit greasy if you don't drink, but the sweetness is just right. The slightly charred skin of the black cod is very delicious with the tender and juicy meat. The texture of the avocado brings out the deliciousness of the meat and also brings energy to the small Japanese meal. The restaurant is very crowded at night and needs to be booked early. Next time you come, you can order more sushi, but you can eat a bite of ice cream wrapped in glutinous rice flour, three balls of three flavors. The amount is small and suitable for low-calorie diets that want to try more dishes but don't want to eat too much.

NOBU, which even Madonna is crazy about, also has a branch in Beijing, but the one in Atlantis Dubai is more like New York. The dim lights, brown walls, gray bamboo curtains, and arcs make up the overall decoration, as if walking into a dark time tunnel. First, you see many Japanese sakes lined up in layers, then you approach the sushi bar and see the glass cabinets competing for fashionable American-style Japanese food. A9 beef and Australian lobster are served in bone plates painted with small flowers, and the lights shine like a poem.