Restaurant Chez Slah

This was my third visit to Slah in almost five years. Nothing has changed since my last visit. Every seafood dish was amazingly fresh and perfectly prepared. The setting is unpretentious, in a hidden lane in the city center, but for me that is the eye-catcher and the tuna in oil is amazing. There were almost no tables available at lunchtime on a Tuesday, so reservations are a must.

I recommend beef stew, the signature dish here, the heat is very well controlled, similar to the Russian pot stewed beef

Their ingredients are fresh and the food is cooked very well. The environment here is also very good, so it is very pleasant