155/15 Pungmuang Sai Gor Road Patong Phuket 83150, Thailand
What travelers say:
The most impressive thing was the bowl of fish maw soup and steamed crab with glutinous rice for each person! The chef generously gave us these two dishes that are hard to find in Bangkok! I give her a big encouragement and praise! The meal cost only 430 RMB per person, which is not bad! Also, her restaurant can only seat 16 people, so you must make a reservation when you go. If you show up unexpectedly, there will be no food!
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Reviews of Anita's Kitchen
Some reviews may have been translated by Google Translate
The most impressive thing was the bowl of fish maw soup and steamed crab with glutinous rice for each person! The chef generously gave us these two dishes that are hard to find in Bangkok! I give her a big encouragement and praise! The meal cost only 430 RMB per person, which is not bad! Also, her restaurant can only seat 16 people, so you must make a reservation when you go. If you show up unexpectedly, there will be no food!
Best Chinese food in Phuket Truly the best Chinese food in Phuket. Anita is an incredibly talented Chef! I have been super happy with every dish I have eaten here.
The boss is very nice. The store is simply decorated as long as the food is delicious and clean. They are all Sichuan cuisine, but it is better than Thai food. The spicy tofu is colorful, fragrant and delicious, and goes well with rice. The dumplings are not as delicious as those in China, but the mouth-watering chicken is good and fragrant. The wonton is better than the dumplings. I feel full after eating a few. I recommend this. If you want to change your taste in Thailand, this is good.
The boss lady is from Hong Kong, we can communicate! But it is only open for dinner from Wednesday to Saturday! The taste is Cantonese and Sichuan cuisine! The authenticity must not be comparable to that in China! But after eating too much Thai food, it is really a blessing to have a bowl of porridge and noodles!
For those who want to eat hometown food, you can go to this Chinese restaurant that serves both Sichuan and Cantonese cuisine and have a taste of it! But it is still a bit fusion. How should I put it? Chongqing noodles don’t seem to be so Chongqing anymore. It is said that the chef is Chinese, but I didn’t see him. But this restaurant is probably trying to cater to more foreigners!
I don't like seafood. I got sick of it after eating here once. I want to vomit when I smell it. I found this Sichuan restaurant. It's a small shop with two floors. The wonton noodle soup tastes good. The taste is generally good. The amount of food is okay, but the service is too slow. Fortunately, there are only two of us.