KoDam kitchen

This restaurant is far from the busy area, so there are not many tourists, but the ingredients are very fresh, the price is very cheap, the meal is very satisfying, the prawns taste very good, and the lotus leaf chicken is delicious.

We arrived around 8pm and there was plenty of room. First, we ordered a large Changi beer and grilled butter shrimp, but the butter taste was a bit strong so I didn't like it, and the fish dish PLA KRAPONG KAOW TOD PRIEW WARN (Deep fried whole white snapper with sweet and sour sauce). The sauce was a bit like sweet and sour pork sauce? It was really delicious. It was bigger than the palm of your hand and the portion was generous!! There's mosquito repellent at every table, so be sure to use it. And there's a famous massage shop on Google Maps near the restaurant, so be sure to stop by~~!

We ate here every day when we lived near Ao Nang Beach because their food was cheap and delicious, the shrimps were fresh and the service was fast, but don't come after 7pm because it was too crowded and there were long queues, which made it less comfortable to eat. We came to eat on the last day and the boss said they were trying a new menu and invited us to try it. This was the best beef we had in Ao Nang.

I ate two meals in a row at this internet-famous restaurant and the food was super delicious.

This restaurant mainly serves chicken, and the curry chicken is quite delicious. If you are a friend who likes curry flavor, you can come here and it will suit your taste!

Their location is a little far from the city center. I drove there using the navigation system. It is a food stall and is quite cost-effective.

In Krabi, Thailand, I took a taxi to my destination and asked the bolt driver what the most recommended restaurant was. She took me here! When I arrived, I found that it was also a high-scoring restaurant. The restaurant is a bit hidden, at the end of a small road. It might be difficult to find it if it wasn't recommended. The simple environment is more like a residential restaurant. The menu is in Thai, English and Traditional Chinese. The dishes are also accompanied by photos. I ordered Tom Yum Goong soup, signature teppanyaki seafood, fried sea bass, and Nyonya curry pork. The taste is pretty good. It feels like authentic Thai food. The characteristic of Thai cuisine is the combination of various spices and curry. Different combinations have different flavors. Here, there are also many flavors of sauces to choose from.