




bitfuChez Francois's French food is delicious, the presentation is exquisite, and the service is attentive. I came and chatted with the chef. It seems that everyone is very satisfied with Mr. Francois's cooking. Appetizers include: foie gras, seafood, etc.; the main course steak is really delicious, better than Wangpin Formosa Steak in Beijing and TonyRoma's steak in Saipan! The mango-flavored ice cream is a few blocks away from Haagen-Dazs; various desserts are deeply loved by me. An unforgettable dinner. 50 US dollars per person, the price is similar to Wangpin, it is worth it.
Chez Francois's French food is delicious, the presentation is exquisite, and the service is attentive. I came and chatted with the chef. It seems that everyone is very satisfied with Mr. Francois's cooking. Appetizers include: foie gras, seafood, etc.; the main course steak is really delicious, better than Wangpin Formosa Steak in Beijing and TonyRoma's steak in Saipan! The mango-flavored ice cream is a few blocks away from Haagen-Dazs; various desserts are deeply loved by me. An unforgettable dinner. 50 US dollars per person, the price is similar to Wangpin, it is worth it.
Everything about this restaurant is perfect! The food was incredible - delicious and authentically French. The staff was also amazing - polite and professional. We met the owner and chef, a very nice French man who has lived in Samui for 10 years and was very pleasant. Highly recommended and hope to return in the future.
The desserts are really good, I like them! Beef Wellington is their specialty