Kao Soy Nimman

Chiang Mai late night restaurant Michelin-recommended authentic Thai food Tom Yum Soup is full of spices The soup is very good The store’s famous curry noodles Not much portion, small bowl Very happy to eat Restaurants not to be missed by foodies in Chiang Mai

Following Miss Deng's footsteps, I checked in at this restaurant. The store is not big but clean and hygienic. The food is served quickly without delay. The signature dishes are delicious. I also recommend their satay and lemon tea, which taste very good. I also like the fried pork skin. This year, it was also rated on the Michelin Guide - Bib Gourmand list. I hope the boss will continue to do a good job as always.

"Teresa Teng's favorite northern Thai curry noodles" The latest 2020 Chiang Mai #Michelin Guide #Plate Award Must-eat street food in Chiang Mai! ! The yellow curry soup base is golden and shiny, with a strong spicy flavor. It is paired with red onions/lime/pickled sauerkraut/chili sauce, which is salty, sour, sweet and spicy, and has a rich taste. The golden noodles made of eggs are also very bright golden yellow. They are cooked soft and chewy, and then fried crispy yellow noodles are added. The double taste of crispy and soft is also a unique feature of northern Thai curry noodles. ᴋᴀᴏ sᴏʏ sᴛᴇᴡᴇᴅ ʙᴇᴇғ Beef stew curry noodles / Most of the bowl is stewed beef. There is more meat than noodles. It is not exaggerated. It absorbs the fresh and thick curry sauce and is crispy and tasty. ᴋᴀᴏ sᴏʏ ᴋᴀɪ Chicken leg curry noodles / The big chicken leg with smooth skin and tender meat is also very satisfying! Other northern Thai dishes are also very authentic! (I wish I could bring a few more stomachs to check the menu) ʜᴏʀs ᴅ'ᴏᴇᴜᴠʀᴇ ᴍᴜᴀɴɢ /Appetizer platter Northern Thai sausage Pork belly and hind leg meat are mixed and fermented with lemongrass/chili/garlic, then steamed and grilled. Crispy on the outside and tender on the inside. Very fragrant and sour sausage Pork skin and glutinous rice have a chewy texture. The fermented sour taste is very strong. I like sour food very much. I feel that it will be delicious if mixed with salad or fried rice! - Zha Rou It still has the fermented sour taste. Some flour will be added to make it softer. In the middle are two dipping sauces. Tomatoes and minced pork with garlic, fish sauce and other spices, or pickled cabbage and green peppers. Because these foods are relatively heavy, they are usually paired with light vegetables such as cucumbers. They are really appetizing. Even if it is too hot and you have no appetite, you can't help but pick up another piece of sausage! ʏᴏᴅ ғᴜᴋ ᴍᴀᴡ ɴᴀᴍ ᴍᴀɴ ʜᴏɪ Stir-fried pumpkin leaves with oyster sauce Stir-fried with garlic and oyster sauce, seasoned with white pepper and chili, clean up! sʜᴇʟʟᴇᴅ ᴄᴏᴄᴏɴᴜᴛ The level of Thai people digging coconut meat with bare hands is amazing. Basically, everyone who buys coconuts at the Sunday night market knows this unique skill. Take a sip of the sweet and cool coconut juice and eat a bite of the white and tender coconut meat. It is the happy water of the hot summer!

Kao Soy Nimman Restaurant It is said that many celebrities like curry noodles! We arrived at around 2:00 or 3:00 in the afternoon and still had to wait in line for about 20 minutes. I ordered a super large bowl of curry noodles, which contained chicken legs, shrimps, squid, and pork. In fact, the portion was not very large, and the noodles were chewy, but I felt that the soup base was a bit sweet. I also ordered satay chicken skewers and fried spring rolls. The taste was good, the chicken was very tender, and the spring rolls were crispy. The downside was that the sauce was a bit sweet, which didn't go well! So my favorite is this coconut. After drinking it, you can eat the coconut meat directly, which is super refreshing.