Tong Tem Toh

This roast chicken is also delicious, the meat inside is tender and juicy, the skin is crispy, and there is a special dipping sauce. I'm not saying that this is better than many restaurants specializing in roast chicken! ! ! !

We set off for Maetaman Elephant Camp in the morning. It was the first time for me to be so close to these honest, cute and smart big guys. I was really excited. At noon, we went to Nimman Road for lunch. The driver introduced TongTemToh. My friends praised it. Every time I eat delicious Thai food, it is not only delicious but also much cheaper than in China! It really enriched the connotation of Chiang Mai trip~

It is a popular shop on Nimman Road. It mainly serves Northern Thai dishes, which are all meaty. If a lot of people order the dishes, it is not too particular. The pork neck is curled up on a plate and is eaten with sauce. The same goes for chicken. The Northern Thai curry is okay, but there is no air conditioning here. It will be very hot if you come here in the afternoon. It is best to come in the evening, but there are many people in the evening.

Ended the zoo trip...~and went to Nimman Road...After some hesitation, we went to Tong Tem Toh...~Unfortunately, we couldn’t communicate in the language...and missed the order...But the taste was so strong that it was a pleasant surprise~I wasn’t full, so I had to go to "I Berry" at night to eat some ice cream to calm my nerves...~Hmm!

This is a restaurant that I am quite satisfied with during my trip to Thailand. First of all, it has local characteristics, although there is a Chinese menu. I prefer barbecue in China, and I haven't eaten it for many days. The fish is really good, crispy on the outside and tender on the inside, although the appearance of the fish is not so pleasing. The pork neck is also well grilled, and the fragrance spreads far away. The most important thing is that the price is Thai price, you know.

A northern Thai restaurant located on Nimman Road. The whole courtyard exudes a strong literary atmosphere, and I personally like to taste delicious food in such an environment~ People spontaneously mourn the death of the King of Thailand in various ways. The smell of barbecue in front of the door makes people drool... The above five drinks are the characteristics of this store, you can try them all. This large platter is the most popular in northern Thailand, and almost every table must order it! The green pepper sauce and pork sauce are a bit spicy. It’s okay for those who can’t eat spicy food to try it, because the mixture is really delicious, and then eat a few more bites of highland barley dough to relieve the spiciness. Northern-style steamed chicken and herbal banana leaves. The grilled pork dipped in sauce is very good. Deep-fried tilapia and fish sauce

This is a very popular Northern Thai restaurant on Nimman Road. It feels like it's just a tent. The waiters inside are really busy. It took a long time to respond to our order. We also ordered according to other people's orders. The platter looked delicious but tasted strange and was not my cup of tea. The banana flower scrambled eggs and barbecue chicken wings were good.

We were originally going to eat Mango Tango. We had to wait in line. At 2pm, many restaurants were out of service. This restaurant was very close. We saw many foreigners eating there. We asked and found out that there was food available. We immediately gathered people and rushed in. It is an open restaurant, like eating in a yard. The environment is very casual and original. The menu is only in English and Thai. Since we went there late, we couldn't even order two dishes. We had to let the waiter serve them casually. There was even a dish called scrambled eggs with leeks. Which country invented it first? Fungi were added to the Tom Yum Goong soup, which was delicious. We specially asked for less spicy food, so it tasted just right. Grilled chicken wings, very small chicken wings, could they be cubs? But they were delicious. Grilled tilapia, so crispy that we could eat even the bones. There was also a platter-like dish. We ate all the meat. The vegetarian side dishes were very strong in taste, so we only had a few. It is authentic northern Thai cuisine, and the taste has not been changed to attract more Chinese tourists.