WATER LIBRARY CENTRAL EMBASSY

I saw the mushroom soup and thought it was delicious. Then I added some beef. I was happy as a carnivore. The freshness of the mushrooms and the richness of the beef made the soup very refreshing and delicious. I drank two bowls in a row. It was very delicious!

Had dinner in the restaurant and had a wonderful time. Our host Guido was very welcoming and made us feel right at home. The food was of a very high standard and Guido recommended wines to go with the food. It was a wonderful dining experience and made our visit to this beautiful and historic city even better.

😱😱😱😱, a whole block of Camembert cheese, microwaved with honey and spices, served with crispy bread. Or you can try the traditional French dish Pommes aligot made with mozzarella and mashed potatoes. The key is that the restaurant is in the city center, there is no reason not to go.

The food in this restaurant is delicious. I would like to bring my friends to this restaurant for their food next time. The cocktails here are very bold and fresh. The environment is also intoxicating. It is a comfortable and reluctant enjoyment.

I couldn't fault anything: the service, the food, and the atmosphere, which is quite rare. It doesn't get any better, and the location is confusing, but then you're in foodie heaven. There were eight of us, and we all had different starters, no one wanted to swap, and they were all mains. Perfect to the point of perfection. We were here last year and will be back again next year.

The restaurant is a lovely place to go. The set lunch menu, which includes delicious bread and soup, was very impressive, offering a high standard of food at affordable prices. I had cod meatballs and mushroom soup, followed by grilled Norwegian salmon for main course and white chocolate pudding for dessert. All dishes were delicious.