Make Me Mango Tha Tian

Today, my students took me to the mango dessert shop make me mango on the 3rd floor of Central World Trade Center in Bangkok to try Thai desserts --- coconut longan brown sago สาคูต้นเปียกลำไย​, which is made from sago palm (Metroxylon sagu, also known as sago tree, sago palm, sago coconut, belonging to the genus Sago of the palm family, a plant native to the Malay Archipelago in Southeast Asia, famous for producing sago (sago starch)) as raw materials. It has a smooth, sweet and non-greasy taste, and is both nourishing and delicious [longing][gluttonous] (Thai people say that the original color of sago is brown, so why is the sago we usually eat white?)

This Mango restaurant is located near the famous Reclining Buddha Temple. It is a popular dessert shop. The layout inside the shop is very cute and exquisite, which is very suitable for taking pictures. However, the price of this dessert shop is still a bit expensive. A meal costs about 200 RMB.

As the name suggests, Make Me Mango is a refreshing coffee shop with mango as its theme. A bite of sweet and sour mango is a boost in the hot weather. The shop looks small from the outside, but it is a different world when you walk in: the owner miraculously turned the two-story building into a four-story building. White bricks, logs, green plants, and mango yellow tones are intertwined, and the leisurely atmosphere makes people want to spend the whole day here.  In

It is really a check-in spot that you cannot miss. It is a delicious and healthy restaurant that you will be addicted to in no time!

The cake is really innovative and tastes great. I love it.