Kope hya tai kee

At 10:30 in the morning, you still need to share a table to eat. Although the store has been renovated, the bilingual Chinese and Thai signs, marble round tables, wooden round chairs and counters, retro floor tiles and ceiling fans still exude a nostalgic style. I ordered fried egg pancakes Thai yellow curry rice, Cantonese shrimp dumplings and iced coffee.

It's a very nice tea restaurant, incorporating Thai elements. The fried chicken wings are delicious, and the fried rice is also very good. The table is just a little small, but the mangoes are very sweet.

The environment of this restaurant is so elegant. To be honest, I was attracted by the environment of this restaurant when I decided to eat there. I didn’t expect that several dishes were particularly to my liking. I love their mango sticky rice the most. It is so sweet.

I was bored and looked through the guide. Xingtaiji seemed to be very good, so I passed by and tried it. The shop is open-style, which I like very much. The decoration with a sense of age will calm your mind and remind you of the past. Order at the bar and pick up the food by yourself. I ordered a random meal, cream sweet, ice cream sweet, condensed milk sweet, with cakes, 3 flavors of sweet, unexpectedly delicious.

Xing Tai Ji opened in 1952 and is considered a very old breakfast shop in Bangkok. The shop is semi-self-service, you go to the bar to order and pay, and then you need to get your own drinks and staple food. The coffee is really old-fashioned, with a strong boiler smoke flavor, and the taste is very warm. Maybe the environment is too comfortable, not noisy, sitting and slowly finishing a bowl of macaroni, the taste is really good.

Xing Tai Ji is a very traditional tea restaurant in Bangkok with a history of more than 60 years. Here you can taste very traditional Thai tea snacks, and the most famous here is rice noodles, which have many flavors and are chewy and rich in soup. It is especially delicious and is a must-order signature dish here.