Name: Merve Cafe
Address: Rudaki Avenue 92, Dushanbe, Tajikistan, Dushanbe
Telephone: +992 91 937 5656
Rating: 3

This coffee shop has good quality, a very nice environment and a literary atmosphere. It is very suitable for reading and taking a break.

这家咖啡店品质不错，环境非常好，有文艺气息，很适合看看书，休息一下。

这是典型的俄式咖啡店，里面的咖啡口味偏重，而且面包质量也不错

This is a typical Russian coffee shop. The coffee tastes strong and the bread is good.

有点像个大食堂的感觉不是很喜欢

It feels a bit like a big cafeteria, I don&#39;t like it very much

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Merve Cafe

The quality of this coffee shop is good. The coffee inside is rich in aroma, smooth in taste, and very memorable. It is very good.

The environment is very good. I heard it is an Italian restaurant. The steak and Italian restaurant are both good. The transportation is convenient nearby and the air conditioning is comfortable in summer. The ice cream is also delicious. Friends recommend this place. I will come back next time.

Tajiks pay attention to traditional etiquette and customs when dining. There is a distinction between upper and lower seats. The elders and guests sit in the upper seats, and the others sit in a circle. In the middle, there is a meal sheet (similar to a tablecloth, but because there are no tables and chairs, it is spread on a felt or carpet). Tea and food are served according to the order of seating, and there is little laughter during the meal. If a distinguished guest from afar comes, those who have sheep will slaughter the sheep to entertain them. When slaughtering sheep to entertain guests, the host will lead the sheep to the guests and ask them to take a look. If the guests are satisfied, the sheep will be slaughtered. During the meal, the host first presents the sheep&#39;s head to the most distinguished guest. The guest cuts a piece of meat to eat, and then returns the sheep&#39;s head to the host with both hands. The host then offers the guest a piece of sheep&#39;s liver with sheep&#39;s tail oil. Then the host picks up the butcher knife with the handle facing outwards and asks a guest to share the meat. At this time, the guests often push each other or ask the host to share the meat. After the meal, everyone raises their hands at the same time to say &quot;Duwa&quot; (prayer) according to Islamic tradition. Everyone can get up only after the host cleans up the leftovers and takes away the meal sheet. Otherwise, it will be regarded as disrespecting the host.

The method of hand-pulling mutton is generally to first divide the whole sheep into four large pieces: front legs, hind legs, back, and neck. After soaking in cold water and washing away the blood, put it in a pot of clean water and boil it. After the water boils, remove the floating foam and add onions, ginger, pepper, salt and aniseed. After the meat is cooked, eat it while it is hot. Each person prepares a small dish and mixes it with sauce, vinegar, minced garlic, minced ginger, coriander, etc. Then wash your hands and eat while tearing and dipping until you are full. It tastes fresh and fragrant, and the way of eating is simple and primitive, with a lot of primitive heritage.

Merve Cafe

Reviews of Merve Cafe