Dibek

The interior decoration is very beautiful, the seats are all tatami-style, I feel like a Baiye master [doge], and they have the best local (supposedly) stewed meat in a pottery pot. The pottery pot is disposable, and after stewing, you use a hammer to knock it open [heart][heart][heart]. Cappadocia has been one of the pottery production centers in West Asia since the Hittite era. The restaurant tableware is very distinctive local pottery, and the bill is brought in a very beautiful wooden carved small box

This is a relatively traditional local restaurant, which is quite good. The environment inside the restaurant is very nice and very pleasing. The service is also very good. It feels really great to dine here. The best thing is that the food inside tastes really good.

It's an old restaurant, the food is very traditional Turkish food, the taste of the food is average, the environment is good. You can try the wine, it's very good. The clay pot meat is average. It's not a very recommended restaurant.

It's a plain-looking place, but I didn't expect the internal structure to be quite interesting, with a very classic feel. Once you go in you'll be amazed and astonished that it could be designed this way. I can't help but marvel at the creativity of some designers.

A famous place for eating clay pot beef in Goreme, reservations are required. The restaurant is at the bottom of the mountain, with a good location. The decoration is very local, maybe it is too famous, the clay pot beef and chicken are very ordinary, and the price is not cheap